“ The food is delicious, the owners and staff are so nice and friendly. The cafe is clean, cozy, and cute. We will definitely be coming back to support local businesses. ”

Emily Hou

“ A new gem for Tabernacle. The staff is very friendly and the cafe itself gives very good vibes. Menu have a pretty good selection. The breakfast was delicious, and so was the smoothie I had. I would highly recommend giving them try! ”

Joe Rivera

“ I am so glad that this place opened up, right around the corner from my house. It’s my go-to stop before work or school, or just on my days off. I am not much of a coffee drinker so I cannot speak on their coffee; However, their Matcha is to die for! It’s the only place I ever go to for a matcha and it’s the perfect combo of sweet and smooth. No bitterness whatsoever and it’s a solid hue of green. The breakfast and lunch here is also amazing, I’ve had their Caesar wrap which is amazing and their bagel with lox is great as well. Their baked goods are also delicious and I enjoy everything I pick up! The service is also amazing, majority run by a family alongside some friends, this place is always so friendly and kind. Even when busy, the staff is polite and quick to notice anyone who walks in the door. When busy I didn't wait long for my drinks or food, so this is a solid place to go! ”

Kira

“ better than starbucks and dunkin! they come out with seasonal drinks, and they’re so good and creative. if you need a sweet treat, just come to this warm environment where they treat you like family, and get one of the new seasonal drinks. nutty love was so good during valentines event. and they’ll still make it for you months after the holiday is over. they’re so sweet (the staff/owners) but also their food. they try to stick with more natural ingredients too. i came to write this review though, for the newest easter themed drinks. i’m not gonna get enough of this one, honeybee! hazelnut latte with cinnamon and honey. you’ll be coming back for more, which i will be!! their coffees will knock out starbucks any day. they also have really yummy pastries and sandwiches you can custom order. it’s not a bodega like you’d get in nyc, but it’s the best you’ll get in south jersey haha. a more natural flavor ”

Joanna Evans

“ Conveniently located off the highway, this rural gem offers more than just your average coffee stop. Freshly baked bagels, both sweet and savory, are a highlight. Their robust coffee selection, alongside a surprising variety of hot sandwiches and chilled salads, proves they cater to every craving. Plenty of seating and space. Clean restroom. Friendly service. Quality ingredients and friendly service make it a worthwhile detour or required stop for commuters. ”

Marcus Huggins

“ I have been going to Bean and Blend since October of last year and this review is WAY OVERDUE!!! I’ll start with the coffee the flavor beans they use are high quality and never bitter tasting at all. I always get a dirty chai with two shots of espresso. Amazing. The food is high Quality as well. They bake on the premise a lot of their pastries so don’t skip over them. The owners are some of the nicest people you will ever meet they treat everyone like family as soon as you walk into their establishment. Something the is very rare in coffee shops these days. ”

Paul Dunay

“ I finally stopped in to check it out and I'm so elated with the home made baked goods and other goodies! Being Italian, I was excited over so many of the desserts! I can't wait to stop back in and try the home made cannolis and so many other baked goods. The girls at the counter were super sweet, too! And the shop is cute and cozy with sofas and small tables if you wanted to chill and eat. I definitely recommend you check it out! Oh, BTW I bought a bagel with cream cheese, lox, onions and capers and a banana bread pudding, both were DELISH! ”

Lisa Cerasoli

“ This was a nice and comfortable coffee shop. I ordered a latte and the milk was frothed very well. Their small was more like what I'd expect for a medium. And the coffee tasted fresh. I'd go again. ”

John Nanavati